Step 1: Marinate Meat

Step 2: Dry meat with paper towel and cover in your favorite Blacken pepper mix.

Step 3: Dip in Butter and place in very hot Cast Iron pan. Blacken and sear for about 5 min. per side.

Blackened Powder;

Chili powder, smokey paprika, garlic powder, oregano, Montreal Steak seasoning, thyme, garlic and onion powder and lots of black pepper.